From December 8th, we are open every day, Monday to Saturday, from 11 am to 8 pm, with a lunch break between approximately 1.30 pm and 2.30 pm. On the 24th, we are open until 2 pm. We reopen on January 8th!
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January 2026
Presentation Wednesday, February 4th, 7pm,
Cucinare in massima sicurezza, Matteo Guidi, published by Meltemi Editore
With Matteo Guidi and Francesca De Carolis.
Cooking in Maximum Security was compiled by Matteo Guidi, working with people detained in the high surveillance sections of Italian prisons, through a continuous exchange of letters between 2009 and 2013. This book explains the methods and strategies prisoners use to cook in their cells with few available resources. Making kitchen tools before one can even begin to gather ingredients is a priority in this cookbook. In additi
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January 2026
Presentation Wednesday, February 11th, 7pm ,
Presente Continuo, Ivano Atzori
Ivano Atzori in conversation with Chiara Capodici
Ivano Atzori, a multifaceted artist, announces the publication of his new book, PRESENTE CONTINUO,spanning over 350 pages of photographs and texts, the book serves as a tool to explore Atzori's cross-disciplinary identity.
PRESENTE CONTINUO traces Atzori’s artistic and personal journey, offering a reflection on how art can interpret the present, sparking questions and suggestions. The book gathers the voices and intimate viewpoints of th
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January 2026
Presentation Wednesday, February 18th, 7pm,
Brilla Sempre, Matteo de Mayda, published by Witty Books
With Matteo de Mayda and Daria Scolamacchia.
Brilla Sempre (Keep Shining) is a tribute by Matteo de Mayda to the places where his mother worked as a cleaner. The book opens with these words: “My mother passed away on March 28, 2023, after eighteen years of illness. Her name was Serenella. On her identity card she was listed as a ‘cleaner,’ because she always cleaned apartment blocks, staircases, courtyards, and parking lots in Treviso.”
Thes
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